FAQ: How To Create A Scoby Hotel?

How do you make a SCOBY hotel?

It’s easy. All you have to do is put all your extra SCOBYs in a glass container along with some room temp sweet tea or some finished, unflavored kombucha. An extra brewing vessel like a 1 gallon glass jar works perfectly as a SCOBY hotel. You can add your SCOBYs over time as you accumulate them.

Does my SCOBY hotel need a lid?

Storing a SCOBY Hotel With a lid; plastic lids work best. Avoid metal lids or line them with a piece of plastic wrap to avoid metallic condensation from dripping onto your SCOBYs.

How long can a SCOBY live in a hotel?

Your SCOBY hotel can go 30 to 90 days without maintenance, depending on the temperature of your house. You can optionally decide to remove excess yeast. These are the stringy brown bits that usually hang off the bottom of the SCOBYs.

Does a SCOBY hotel need to be refrigerated?

No SCOBYs in the Fridge! Instead, they should be stored at room temperature in a SCOBY Hotel, in a dark dry place out of the way. They will “sleep” in the jar and only “wake up” when you add sweet tea to keep them wet or decide to use one of them to brew.

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How many times can you use a scoby?

Every scoby can be used four times before it gets too old and needs to be discarded. With each batch of kombucha a baby scoby is produced and the process starts again, you will have a fridge full of scobys before you know it.

Can I put two SCOBYs in my kombucha?

To keep things simple, we generally recommend adding both SCOBYs to your next batch. However, once you have several SCOBYs, you can consider starting a SCOBY Hotel. With the SCOBYs removed from your brewing container, it is time to remove the remainder of the Kombucha from the container.

How long can a scoby last in a jar?

The easiest way to store your kombucha scoby is in a sealed container in the fridge. Always label the jar so that no one in the household gets rid of it by mistake! The scoby then goes dormant and can be stored for up to 6 months.

How often should you feed scoby hotel?

Maintaining the SCOBY hotel Keep the SCOBYs submerged in liquid. Push them down or add more plain kombucha. Every 4-6 weeks or so, clean out the hotel and “feed” the SCOBYs with kombucha or sweet tea.

When should I divide my scoby?

If your scoby gets more than one inch thick in a typical one-gallon brew, it’s time to consider separation. Which One Is The Mother?

  1. The Mother is on the bottom.
  2. New scoby growth will be thin and typically very light in color.
  3. This color difference is more dramatic if using black tea in your brew.
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Can I cut scoby in half?

Can I cut my SCOBY in half? You can safely cut a SCOBY in half. Just make sure your scissors or knife are completely clean before you handle it to avoid contamination. The next batch you brew with the cut SCOBY will grow a new SCOBY to grow across the top, as always.

How do you maintain a scoby?

How to care for your Kombucha SCOBY

  1. Feed SCOBY Fresh Sweet Tea: Every 7 days, feed SCOBY with a fresh quart of sweet green tea.
  2. Maintain a good temperature for 7 days: Keep the jar of sweet green tea with the SCOBY at moderate room temperature, out of direct sunlight for seven days.

How long will a scoby last?

Each individual scoby can brew for around 6-9 months depending on how it is used but in reality you generally use the newest scoby you have so you will have switched to a new baby well before then.

What can I do with my old scoby?

What to do with all your extra scobies

  1. Brew more kombucha
  2. Experiment.
  3. Add a small piece of scoby to smoothies or juices to add a bit of extra zing and nutition and probiotics (not too much though!)
  4. Make Kombucha Jerky.
  5. Use on your skin.
  6. Use As a Bandage..
  7. Make kombucha dog treats.

What do I do with my scoby between batches?

To keep your Scoby healthy in between batches, pour in some of your tea and sugar mixture or remaining kombucha so it submerges the Scoby. You can use both or either one to feed your Scoby. This amount doesn’t have to be precise, but you want your Scoby to have enough food to survive as it is in between batches.

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